With proper care, they can
last up to two weeks or more. A few hours after hydration, they will
perk up and look dramatically different.
Follow
these simple steps for maximum performance and satisfaction:
1.
Carefully unpack flowers from box by cutting any straps. Remove
packaging from the stems, but leave any plastic or paper covering the
blooms for the first few hours while the flowers re-hydrate. Also leave
the rubber bands holding the stems together for the first 4 hours or, if
you wish, until you are ready to start arranging flowers. If you want
to leave the packaging on the blooms, be sure to loosen it so they can
breathe and not trap condensation.
2.
Fill clean containers with at least 4 inches of fresh, cool water. If
you can get some floral preservative at a flower shop, that will prolong
floral life. As an alternative, you can use some Sprite and a few drops
of unscented bleach (6-8 drops per gallon) to inhibit bacterial
growth.
3.
Remove all leaves that will be under the water level. Remember that
foliage should never be in contact with water. Leaves left in water will
tend to rot and create bacteria that shorten vase life.
4.
Cut stems diagonally about an inch from the base of the stem with sharp
scissors or knife.
5.
Immediately after cutting, place the stems in the prepared water. The
flowers will drink an exceptionally large amount of water upon arrival.
Allow flowers at least 4 hours to hydrate well. Some flowers take up to
12 hours to hydrate fully.
6.
Keep flowers away from direct sunlight, heat and air vents, television
sets or excessive heat. Generally, the cooler the temperature, the
slower the flowers will open and the longer their life. Avoid
refrigerators or walk-in coolers not specifically designed for flowers.
8.
Re-cut the stems about one inch and change the water every two or three
days to keep flowers fresh. Clean the vase.
9.
Add water as flowers absorb it, or change it thoroughly.
