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Follow these simple steps for maximum performance and satisfaction:

1. Carefully unpack flowers from box by cutting any straps. Remove packaging from the stems, but leave any plastic or paper covering the blooms for the first few hours while the flowers re-hydrate. Also leave the rubber bands holding the stems together for the first 4 hours or, if you wish, until you are ready to start arranging flowers. If you want to leave the packaging on the blooms, be sure to loosen it so they can breathe and not trap condensation.

2. Fill clean containers with at least 4 inches of fresh, cool water. If you can get some floral preservative at a flower shop, that will prolong floral life. As an alternative, you can use some Sprite and a few drops of unscented bleach (6-8 drops per gallon) to inhibit bacterial growth. 

3. Remove all leaves that will be under the water level. Remember that foliage should never be in contact with water. Leaves left in water will tend to rot and create bacteria that shorten vase life.

4. Cut stems diagonally about an inch from the base of the stem with sharp scissors or knife. 

5. Immediately after cutting, place the stems in the prepared water. The flowers will drink an exceptionally large amount of water upon arrival. Allow flowers at least 4 hours to hydrate well. Some flowers take up to 12 hours to hydrate fully.

6. Keep flowers away from direct sunlight, heat and air vents, television sets or excessive heat. Generally, the cooler the temperature, the slower the flowers will open and the longer their life. Avoid refrigerators or walk-in coolers not specifically designed for flowers.

8. Re-cut the stems about one inch and change the water every two or three days to keep flowers fresh. Clean the vase.

9. Add water as flowers absorb it, or change it thoroughly.